Moisturizing face cream with organic olive oil as main ingredient with an intensive moisturizing effect. Specially developed for dry skin and the first signs of skin ageing. Effective formula with the main task of stimulating collagen production and tackling the first signs of skin ageing. The effective ingredients in the Moisturizing face cream: * Jojoba has a nourishing effect on the skin. Olive oil is rich in powerful antioxidants. Shea butter has a protective, nourishing and soothing role. * Green tea is rich in antioxidants and plays a role in the protection against skin aging. * Algae are rich in vitamins and minerals and also have a protective and soothing effect on the skin. * Cucumber has a soothing effect.Gebruik * Apply the Moisturising face cream twice a day on a cleaned face. * We particularly recommend this cream for the 20 skin. Ingrediënten aqua (water), glyceri, dicaprylyl ether, c12-16 alcohols, simmondsia chinensis (jojoba) seed oil**, olea europaea (olive) leaf extract, hydrogenated lecithin, palmitic acid, butyrospermum parkii (shea) butter**, glyceryl stearate, macadamia integrifolia seed oil**, squalane, alcohol***, benzyl alcohol, coco-caprylate/caprate, tocopheryl acetate, corallina officinalis extract, perfume, (fragrance) , xanthan gum, undecylenoyl glycine, maltodextrin**, tocopherol, dehydroacetic acid, camellia sinensis leaf extract**, aloe barbadensis leaf juice powder**, citric acid cucumis sativus (cucumber) fruit extract**, sodium hyaluronate, leontopodium alpinum extract**, cedrus atlantica bark oil**, citrus limon peel oil**, cymbopogon martini (palmarosa) herb oil**** Organics ingredients *** transform from organics ingredients * In order to preserve the powerful properties of olive oil, only two months per year are harvested.In this way, Oliv’BIO guarantees the best possible quality. In addition to olive oil, various other natural soft drinkers are also used in the products, such as shea butter, jojoba oil, macademia oil and edelweiss. * Oliv’BIO has consciously opted for pump bottles and opaque packaging so that light, oxygen and bacteria cannot affect the quality and shelf life of the products.
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