Suitable for burning on charcoal and on the special sieve incense burners. (https://spiru.nl/product/wierookbrander-rvs-met-zeef/) The combustion process on these sieve burners is somewhat slower than on charcoal. You can easily mix the incense with other types if you take a somewhat larger sieve burner.https://spiru.nl/product/wierook-accessoires-borstel-voor-zeefjes/ A matching Tang (https://spiru.nl/product/wierook-accessoires-tang-roestvrijstaal/) is also available to safely light the charcoal (https://spiru.nl/product/houtskool-tabletten-golden-temple/), a Tang (https://spiru.nl/product/wierook-accessoires-tang-rvs/) for the sieve to tackle, a steel brush () to clean the sieve and a turkey spring (https://spiru.nl/product/kalkoenveer-bronskleurig/) for scent diffusion. When burning the incense the active substances in the herbs, plants or resins released. Each of these has its own effect on our physical and psychological well-being. Grain-wire smoke does not require a fire-extinguishing agent or a binding agent, and therefore only consists of raw materials. Because the resins, woods and plant extracts are not on a stick, you need to burn the incense in a different way than you are used to. It’s nice to experiment with it and discover what you like. You can burn grain-wire smoke (pieces of resin, wood, petals) in different ways. The most common way of burning grain seaweed smoke is burning it on a (wood) coal. There are many different cabbages and burners available. Light a cabbage until the spark spreads all the way through the cabbage and then wait for the cabbage to turn white (this requires a little patience and practice). Then, when the whole cabbage is white, add a few grains of incense. The delicious fragrance is then immediately released. A cabbage burns for about two hours and during these hours you can occasionally add some grains or alternate with other herbs and resins.
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